(Image source from: Spicy Masala Kheema recipe})

Masala kheema is an extremely versatile dish that can blend well with any masala. The great dish is a perfect addition to any menu. Hot and spicy masala kheema can be served with Chapatis, plain boiled rice or Parathas. Here is the recipe.

Cook Time plus Preparation Time: 25 minutes

Yield: Serves 4

Ingredients for masala kheema recipe

Ground beef: 1/2 kg

Cooking oil: 3 tbsps

Onions: 2; chopped fine

Cumin seeds: 1 tsp

Garlic paste: 1 tbsp

Ginger paste: 1 tbsp

Garam masala: 1 tbsp

Salt to taste

Tomatoes: 2 medium-sized; chopped fine

Coriander powder: 2 tbsps

Cumin powder: 1 tbsp

Lime Juice: 1/2 cup

Coriander leaves: Chopped, to garnish

How to prepare dry masala kheema recipe

Heat oil in a deep pan. Add cumin seeds, chopped onions and satue. Add ginger and garlic pastes and fry.

Add garam masala, cumin, coriander and salt.

Oil begins to separate after few minutes, then add minced meat and sauté till they turn brown.

Keep stirring. Add chopped tomatoes, stir and cook.

Turn off after the meat is well cooked. Garnish with coriander leaves and serve.

- Sumana