(Image source from: Bleeding Heart Martini)

This Halloween, treat yourself to a frightfully delectable martini. Up the fear factor of your dinner table by serving your guests a red bleeding heart martini topped with pickled beet heart and a a cocktail spear. Scarily tempting!

Ingredients
2 ounces dry vermouth

8 ounces premium gin

Ice cubes

4 Pickled Baby Beets, each placed on a cocktail skewer

Instructions
Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water).

Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out.

Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses.

Garnish each with a skewered pickled baby beet, and serve immediately.

Recipe Source: Martha Stewart

AW: Suchorita Dutta Choudhury