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Is Mustard Oil Harmful for Heart Health? 2026-01-21 13:14:19
For many years, mustard oil has been essential in Indian cooking. From the strong scent of a fish curry in Bengal to the flavored tadka in Northern Indian kitchens, mustard oil is not just a cooking ingredient; it's part of...
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Read MoreKalonji helps to Lower Blood Pressure and Cholesterol 2026-01-29 13:26:06
Kalonji seeds, full of important nutrients, are considered a crucial part of Indian cooking. They have a nutty and slightly bitter flavor, making them a popular spice in curries, pickles, and naan bread to enhance taste. Also referred to as...
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Read MoreHealth Benefits Of Eating Badam 2026-01-05 14:03:29
Almonds, also known as badam, are a popular dry fruit enjoyed throughout the Indian subcontinent for their health benefits. Long before they became a common choice in modern dairy-free diets, almonds were an important part of ancient medicine and royal...
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Read MoreWhy India needs an Urgent War on Junk Food? 2026-01-30 13:55:14
The Economic Survey for 2025-26 has pointed out that the increasing use of ultra-processed foods (UPFs) is a major public health issue, connecting it to long-term diseases, increasing obesity rates, and growing health inequalities. In a thorough section of its...
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Read MoreSteaming Vs Boiling to Cook Vegetables? 2026-01-07 13:33:45
Both boiling and steaming have important roles in cooking. Knowing the benefits of each technique allows you to prepare vegetables in ways that are tasty and healthy. Boiling and steaming are popular methods for cooking vegetables, but they have different...
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Read MoreIs Isabgol Good for Digestion? 2026-01-06 14:31:35
Isabgol is an ingredient that many Indian families keep at home, often stored on a kitchen shelf and used only when needed. It has long been linked to helping with digestion and making the stomach feel better, typically taken in...
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