Here is something special for your Ramadan feast! Talli Kaleji, a mouthwatering and flavourful dish for Eid. It is an easy to prepare recipe and consume less time.
Ingredients:
Mutton Liver: 500 grams, membranes removed, (cubed)
Oil: 1 ½ tablespoon...
Keywords: Eid recipe, Talli Kaleji, Talli Kaleji, Eid recipe
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