(Image source from: Dindigul Food Court)

Ragi Ladoo is delicious and full of healthy nutrients. The greatest feature of this delicacy is that everyone, from babies to children to women, can enjoy it. Ragi and Guru Ke Ladoo make great snacks and are a powerhouse of nutrients that are primarily used as snacks in many households. Ragi is rich in calcium, iron and fiber and is gluten-free, making it easy to consume even for people with lactose intolerance. In addition, it helps regulate blood sugar levels. Weight management also helps with digestion and provides immediate relief from colds and flu. Cough Try Ragi and Guru Ke Ladoo at home for a healthy bag.

Ingredients:

- Prepare 200 grams of ragi flour.
- Oil 200 ml
- Gur or Jaggery 200 grams
- Use 50 grams of roasted sesame seeds and 50 grams of roasted peanuts.
- Take 50 grams of flax seeds
- Green cardamom powder 10 grams
- 10 grams of fennel seeds

Preparation:

Take a pan and fry the ragi flour over medium heat for 5 minutes, stirring constantly to prevent it from burning.

Take another saucepan and heat the cherries over medium heat. Once hot, add all the nuts and seeds and fry for a few minutes until golden brown

Add the gur or jaggery to the pot along with the nuts and seeds and stir until the gur melts and mixes well.

Then add roasted ragi flour and cardamom powder to the pan

Allow the mixture to cool and once cooled, take a small amount and start making the laddus.

Finally sprinkle coconut powder on top.

Enjoy ladoos with milk or enjoy them plain.

There are different types of laddoos that can be made from ragi flour such as: B. Ragi and Laddoos, Ragi and Coconut, Ragi and Dry Fruit Laddoos, Ragi and Chocolate

Laddoos. These ragi laddoos are healthy and a great snack when you crave something sweet.