Are you looking for a filling and spicy snack recipe? Then, here is something special for you! Try this  mutton Keema Pav recipe! This Keema Pav recipe is made with minced mutton and green peas.  

Preparation: 15 minutes

Cooking: 20 minutes

Servings: 01 portions

Ingredients:

Warm Pav: 2

Minced mutton: 2 cups

Green peas: 1/4 cup

Chopped garlic: 1 tablespoon

Chopped ginger:1/2 teaspoon

Chopped green chilli: ½ table spoon

Coriander powder: 1 tablespoon

Cumin powder: 1/2 tablespoon

Butter: 1 tablespoon

Red chilli powder:1 teaspoon

Garam masala: 1/2 tablespoon

chopped onion: 2 tablespoon

Chopped tomato: 1 tablespoon

Cooking oil: 1 tablespoon

Salt to taste

Method:

Take a pan add oil and heat it on a medium range.

Add garlic, gingerand saute well following with chopped onion and tomato.

Add all the masalas in one go and cook well.

Once the mixture is cooked add the minced mutton and cook well.

Add butter green peas and cook for two more minutes. Adjust the seasoning.

Put the pav's on a hot plate and warm them up with butter.

Serve hot with the keema.

Also Read: Vegetable Cheese Dosa recipe!

Nandini