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No festival or a party is complete without a sweet. And for sweet lovers, they simply don’t need any occasion to have mouth watering sweets. Here is a simple home-made sweet recipe that could be prepared quickly. So that, you can get a quick solution to please your temptation to have awesome sweet dish. Find below the recipe of Pineapple Kesari, commonly served in marriages and is also known as pineapple suji ka halwa. As the name suggests, the sweet recipe has a basic flavor of pine apple and halwa.
Also read: Simple sweet dish - Bread Gulab Jamoon
Preparation time for Pineapple Kesari: 10 minutes
Cooking time for Pineapple Kesari: 20 minutes
Ingredients required for Pineapple Kesari
Sooji/ rawa: ½ cup
Sugar: 1 cup
Pine apple: chopped ½ cup
Ghee: ½ cup
Water 11/2 cup
Cashew nuts: few
Cardomom powder: little
Food colour(orange or yellow): 2 pinches
Preparation method of Pineapple Kesari
• Slightly dry roast rawa
• Roast slightly in ghee
• Add chopped pine apple
• Boil water separately, add food colour, Cardomom powder
• Add boiling water to rawa
• Cook till water evapourates
• Now add sugar
• Cook rawa on medium flame
• When it starts leaving the sides of the apn, ad cashews and turn flame off.
-Sumana
