Try out this delicious halwa made with mango puree, ghee, sugar and garnished with nuts. Follow the simple steps to know how to make this perfect dinner dessert.

Ingredients:

Mango puree: 2 cups

Ghee: 1/2 cup

Sugar: 2 cups

Almonds: few (chopped)

Cashew nuts: few (chopped)

How to make Mango Halwa:

Take the mango puree and sugar in a bowl and mix it well.

Heat little ghee in a heavy bottom pan.

Now, fry the almonds and cashew nuts for 30 to 60 seconds.

Remove and keep aside.

Put the mango mixture to a heavy-bottomed pan.

Place it over medium flame and keep stirring until it reaches a halwa like consistency.

Towards the end add the ghee and mix well.

Garnish with the fried almonds and cashew nuts.

Its ready to Serve.

Also Read: Mouthwatering Mango Custard!

Nandini