(Image source from: Holiday Classic Easy Blender Eggnog)

It's winter time! With fall hitting the air with full force, it's time to treat yourself with a bone-warming, delicious ht drink recipe. We bring you a no-fuss drink idea. Just gather some eggs and get whipping this cracker of a drink - Easy Blender Eggnog, a true-blue holiday classic.

Ingredients
2 cups Heavy Cream
1/2 cup Sugar
1/4 teaspoon Nutmeg
4 large Eggs
3/4 cup Brandy

Instructions
In a medium saucepan, simmer heavy cream, sugar, and nutmeg together.
In a blender, blend the eggs on low speed for a minute. Slowly add in the hot cream mixture and whizz the blender until frothy. Stir in some brandy and blend again. Serve warm.

AW: Suchorita Dutta Choudhury