(Image source from: Bring on the winter with Mocha Cocoa Mix)

When the temperature drops to freezing low, what better way to warm things up than a piping hot mug of hot cocoa. This dreamy hot mocha cocoa recipe won't just help you tackle the snow out, but will also make a wonderful inclusion to your cold-weather gatherings. Steam up your holidays with this wonderful drink. Note the recipe.

Ingredients
3/4 cup(s) Unsweetened Cocoa, such as Valrhona
3 1/2 tablespoon(s) Instant Espresso
1cup(s) Sugar
16 (3-inch) Cinnamon Sticks

Instructions
Make the mix: In a bowl, mix all the ingredients together save for the cinnamon sticks. Transfer the cocoa to an airtight container. You can store it up to 6 months.
To make cocoa, whisk in 2 tablespoons of the mix with 1/4 cup water in a small saucepan over medium heat until the cocoa dissolves. Pour in 3/4 cup milk and a cinnamon stick and whisk until heated through. Serve hot.

Recipe Source: Country Living

AW: Suchorita Dutta Choudhury