A carefully crafted cocktail is a must at any festive holiday fete - especially when it comes to putting the "fun" back in family dysfunction. Although wassail, eggnog and hot-buttered rum appeal to both naughty and nice, my personal recommendation this holiday season is to steer clear of tradition (translation: tired) and opt for something a little more unconventional: gin.

Although the season is typically dominated by dark spirits like rum, whiskey and bourbon, make spirits bright this year by utilizing the piney flavors of gin in your holiday cocktails. Odds are, if you’re entertaining over the holidays, you’re probably already using traditional holiday spices in your dishes and desserts. There’s no need for the same flavors to serve double duty in your cocktails.

Now, I know it has been said that there are two kinds of imbibers: those who drink gin and those who fear it. But in the hands of the right person (like you), gin is an incredibly versatile liquor, and one that can replace vodka as your go-to booze to use for holiday toasting (and staying toasty). Gin offers a light, bright alternative that will have everyone from your over-indulging uncle to your gun-shy grandma savoring every sip.

If you’re not sure just where gin fits in to your cocktail game plan, pay a visit to Travis Nass, the resident spirit guide, gin expert and bartender at the Last Drop at Lon’s at the Hermosa Inn. Not only can he suggest some positively gin-ful recipes to whip up, he can make a few of his own for you to enjoy in the warmth of the cozy indoor/outdoor fireplaces.