Cibos wood

Set in a charmingly restored 1913 bungalow, Cibos wood-oven artisanal pizzas include the four cheese; the diavolo (mozzarella, tomato sauce, spicy salame); and the capricciosa (artichokes, ham, olives; above). Start with a burrata and prosciutto plate, and finish up with a Nutella mascarpone crepe.

Details: 603 N. Fifth Ave., Phoenix. 602-441-2697.