Egg paratha is good for you and your family in two ways. One is that it is a healthy and the other one is that it is easy to prepare. So you can make it for breakfast, lunch or dinner. The paratha that is enriched with proteins need no side dish. Here is the recipe.

Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 2

Ingredients:

wheat flour - ½ cup

Eggs - 2

Oil - Required

Small onion - 1 (chopped)

Green chillies - 1(chopped)

Garam masala powder - 1/2 tspbsp

Turmeric - needed

Salt - required

Water - needed

Pepper powder - large pinch

Coriander powder - small pinch

warm water as needed

coriander leaves few finely chopped

Procedure:

Take a bowl and mix wheat flour with water, 2 drops of oil, pinch of salt to make the dough. Keep it aside for 30 minutes.

Now take a small bowl and beat the eggs, add all the ingredients and keep aside.

Meanwhile, divide wheat dough in to small portions of rolls. Take the roll and place it on the rolling area to make rotis.

Now place the pan on a medium flame and place the rolled one onto the pan and heat on both the sides. Pour the egg mixture on the roti and cook on medium flame, by pressing with spatula. Hot egg paratha is ready. Chutney is optional.

Also read: Gobhi Paneer Palak Parathas For Vegeis

-Sumana