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Try this simple chicken soup recipe with ginger and vegetables to kick up your immune system and get healthy. The Recipe gives you the mouth watering taste of chicken along with amazing benefits of ginger and goodness of vegetables. You can prepare a day before and refrigerate the chicken soup that contains ginger and vegetables.

Ingredients required for chicken soup with ginger and vegetables:

Canned low-salt chicken broth: 6 cups
Potato, peeled and cut: 1 large
Red-skinned sweet potato (yam), peeled and cut: 1 large
Onion, chopped coarsely: 1 large
Carrots, peeled, cubed: 2 large
Broccoli florets: 2 cups
Celery stalk with leaves, chopped: 1 large
Peeled fresh ginger, chopped: 1 tablespoon
Frozen corn kernels: 1 cup
Diced cooked chicken: 2 cups
Fresh parsley, chopped: 1/3 cup

Preparation of chicken soup with ginger and vegetables:

1. Heat chicken broth in simmer or place in oven over high heat.
2. Add yam, onion, potato, broccoli, carrots, celery and ginger.
3. Bring it to boil.
4. Reduce to medium heat and cook for approximately 30 minutes till all vegetables become tender.
5. Use a blender to Purée soup in batches to get chunky texture.
6. Add corn and cooked chicken until corn becomes tender.
7. Serve it with salt and pepper for taste.

-Sumana