(Image source from: A bowl of winter goodness - Chicken Noodle Soup)

Nothing delights more on a winter evening like a steaming bowl of chicken soup. A winter staple in most homes, homemade chicken soup is fuss-free and quick to make. Beat the winter chill with this bowlful of slurpy chicken noodle soup packed with nutrition and health that is sure to warm you up to the bone. For recipe, read on.

Ingredients

3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth

3 Carrots (cut into 1/8-inch-thick rounds)

Salt

Freshly ground black pepper

8 ounces medium Egg noodles

Cooked chicken meat, shredded (from Homemade Chicken Stock recipe)

1/4 cup chopped Fresh dill

1/4 cup Fresh flat-leaf parsley

Instructions

Take the stock in a stockpot and simmer over medium-high heat. Toss in carrots, and simmer until tender.

In another large saucepan, bring salted water to a boil. Cook the noodles until al dente. Drain off the water and add them to the pot of stock, along with shredded chicken meat. Season with salt and pepper. Cook until smoking hot. Stir in dill and parsley and serve piping hot.\

Image: Martha Stewart

AW: Suchorita Dutta Choudhury