(Image source from: Fruit Payasam Recipe Without Sugar For Sweet Filled Diwali})

Diwali time is around. It’s full too masti time with crackers, rangoli, colorful attires, lights, friends, relatives, puja and most importantly yummy food. This is where you need to concentrate a bit because you definitely do not want your Diwali to end up with too many sweet dishes, which can show an impact on your health. But yes! None of us can imagine Diwali without sweets. Why to restrain from it? Let’s try a sweet dish without using sugar, yet tastes sweet and is amazingly healthy. Is it not a great idea? Check you this fruit payasam recipe for your sweet filled Diwali.

Ingredients required for fruit payasam recipe

Milk: 1 cup
Sevaiyaan: 100 gm
Orange: 1 (peeled and de-seeded)
Guava: 1 (chopped)
Grapes: ½ cup
Pineapple: 2 slices
Pomegranate: ¼ cup
Gulkand: 1 tbsp
Dry fruits: hand full

Method of preparation of fruit payasam recipe

•    Grind all the fruits in a mixer.
•    Roast Sevaiyaan in a pan and keep aside.
•    Heat milk in a pan.
•    Add Gulkand (https://en.wikipedia.org/wiki/Gulkand) to the milk. Stir to dissolve.
•    Finally add roasted sevaiyaan and fruit mixture.
•    Stir well and as it comes to boil, switch off the flame.
•    Let it cool. Garnish with dry fruits.
•    Refrigerate and serve chilled.

-Sumana