(Image source from: Aromatic achari paneer recipe})

Are you a total Indian foodie? or want to have super Indian dish with paneer?, opt for achari paneer recipe. The aroma is imbibed in the dish from a seed mixture used in the seasoning. The base of the delectable cottage cheese preparation is a simple mixture of curds, flour and a few spice powders.

Preparation Time: 6 mins
 
Cooking Time: 7 mins
   
Serves: 2

Ingredients required for achari paneer recipe

Paneer (cottagte cheese) cubes: 1 cup

Mustard seeds ( rai / sarson): 1/4 tsp

Fenugreek (methi) seeds: 5 to 6

Fennel seeds (saunf): 1 tsp

Nigella seeds (kalonji): 1 tsp

asafoetida (hing): 1/2 tsp

Cumin seeds (jeera): 1/2 tsp

thinly sliced onions: 1/2 cup

chilli powder: 1/2 tsp

black salt (sanchal): 1/2 tsp

turmeric powder (haldi): 1/2 tsp

fresh curds (dahi): 3/4 cup

plain flour (maida): 1 tsp

chopped coriander (dhania): 3 tbsp

oil: 1 tbsp

salt to taste

Method of preparation of achari paneer recipe

Take a small bowl, add mustard seeds, fennel seeds, cumin seeds, nigella seeds, fenugreek seeds, and asafoetida.

Add the mixture in hot oil.

As the seeds crackel, add onions and sauté.

Add turmeric, paneer, chilli powder, black salt and saute.

Add curds, sprinkle the flour and mix well.

Add the coriander and salt.

Bring to a boil.

Serve with hot rice or rotis.

- Sumana