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Here is amazing recipe that burns your fat and tastes heaven as well. Include Hearty Chicken and Rice Soup regularly in your menu so that you do not have to restrict your taste buds to cut down calories.

Ingredients required for Chicken and Rice Soup

Chicken broth: 10 cups
Chopped onions: 1 cup
Sliced celery: 1 cup
Sliced carrots: 1 cup
Cracked pepper: ½ table spoon
Snipped parsley: ¼ cup
Dried thyme leaves: ½ table spoon
Bay leaf: 1
Chicken chopped: ¾ pound
Cooked rice: 2 cups:
Lime juice: 2 table spoons

Preparation time: 20 min
Cooking time 25 min

Method of preparation of Chicken and Rice Soup

Take a Dutch oven.
Mix onion, chicken broth, celery, carrots, onion, parsley, thyme, pepper and bay leaf in a Dutch oven; bring to a boil.
Keep the flame low until the onion and celery begin to soften. (10 to 15 minutes).
Stir chicken and cook for 5 to 10 minutes.
Remove and discard bay leaf.
Stir rice and lime juice into the broth; Garnish with lime slices.

-Sumana