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Mediterranean Fish Soup recipe is a versatile recipe and you can use whatever fish you like for your perfect fish stew. It is a Mediterranean-style seafood soup recipe.

Ingredient required Mediterranean Fish Soup

Onion: 1 Chopped

Green bell pepper: ½ Chopped

Garlic: 2 cloves minced

Tomatoes: 1

Chicken broth: 2 cans

Tomato sauce: 1 can

Canned mushrooms: 2 1/2 ounces

Sliced black olives: 1/4 cup

Orange juice: 1/2 cup

Dry white wine: 1/2 cup

Bay leaves: 2

Dried basil: 1 teaspoon

Fennel seed, crushed: 1/4 teaspoon

Ground black pepper: 1/8 teaspoon

medium shrimp: 1 pound, peeled and deveined

cod fillets: 1 pound

How to make Mediterranean Fish Soup

•Place onion, garlic, tomatoes, green bell pepper, tomato sauce, chicken broth mushrooms, olives, wine, bay leaves, orange juice, dried basil, pepper, and fennel seeds into a slow cooker.

•Cover, and cook on low for nearly 4 1/2 hours or until vegetables turn crisp and tender.

•Stir in shrimp and cod.

•Cover. Cook 15 to 30 minutes, or until shrimp are opaque.

•Remove and discard bay leaves.

•Serve hot.

-Sumana