(Image source from: Pear-Rosemary Cocktail for T-Day})
Raise a toast to the bounties of Turkey-Day with a delicious cocktail in hand. From hot ciders, crowd-pleasing sangria, sparkling wine cocktails, and nonalcoholic beverages, sweeten up the celebration at home with a tantalizing Thanksgiving drink. Today we bring you the recipe of a quick and easy-to-stir recipe of Pear-Rosemary cocktail. Just the name of it is enough to make you drool like Homer Simpson, isn't it! Read on for the recipe and wow your guests with a lip-smacking cocktail.
Ingredients
6 to 10 Seckel pears
4 cups Vodka
1 cup Sugar
12 sprigs of Fresh rosemary plus more for garnish
1 1/2 cups Pear nectar
4 cups Sparkling water
Instructions
- Stuff a 48-ounce glass jar with pears. Pour vodka and seal the jar. Allow it to stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary and remove from heat. Let it stand for 30 minutes and toss away the rosemary. Allow the syrup to cool down completely.
- Fill 12-ounce glasses with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
Recipe Source: Martha Stewart
AW: Suchorita Dutta Choudhury
