(Image source from: Hot and Nutty Whiskey Sours Recipe)

With the holiday fever up in the air, what better way to ring in the festive season than a hot and nutty walnut-flavored liqueur that will get your guests warm and toasty and add extra kick to your party, as they step into the revelry. Today we bring you the recipe for hot and nutty whiskey sours. This warm whiskey sour comes loaded with Nocello, a walnut-flavored liqueur, that adds a nutty twist to the drink. Check out the recipe below.

Ingredients:
3/4 cup Nocello
1 1/2 cups Whiskey or Bourbon
3/4 cup Simple Syrup
1/4 cup Fresh lemon juice (from 2 lemons)
4 Cinnamon sticks

Instructions:
In a saucepan, simmer Nocello, whiskey, simple syrup, and lemon juice.
Pour into mugs, and top off with a cinnamon stick.

AW: Suchorita Dutta Choudhury