(Image source from: Only for the adventurous and innovators!)

What could be a more fun way to get the holiday season rolling that delicious food and mind-blowing winter drinks?

For anyone willing to experiment, hop into Posh to try Chef Joshua Herbert's “improvisational” menu that allows you to pick and choose the outlines of a multi-course, small-plate menu from a daily-changing list of quality ingredients. Get a smack of delicious beef and bison ox tail, gorge on kangaroo meant or slurp down an octopus.

Not just that, for all the wine lovers, the restaurant serves a skillfully crafted wine list that pairs food with drink.

AW: Suchorita Dutta Choudhury