The pizzas here meet the strict guidelines of Verace Pizza Napoletana, which means they are made according to the traditional standards of Naples, the birthplace of pizza. The standards are beautifully upheld in all the fork-and-knife pizzas, like the one topped with imported mozzarella di bufala, San Marzano tomatoes, fresh basil and a drizzle of olive oil.

Details: 705 N. First St., Phoenix. 602-795-2555.