Here we have a popular Indian snack - Samosa. Paneer Samosa is made with a paneer filling.

Kids will love it. You can serve as a snack or as an appetizer.

Ingredients:

Paneer: 250 grams (finely chopped)

Maida: 2 cups

Onion:1 (finely chopped)

Green chillies: 2 (finely chopped)

Red chilli powder: 1 teaspoon

Cumin seeds: 1/2 teaspoon

Lemon juice: 1 teaspoon

Butter: 50 grams (melted)

Salt as per taste

Oil as required

How to make Samosa recipe:

Take a big bowl and combine the maida, butter and salt.

Mix well to a puri dough consistency.

Now, heat a little oil in a pan.

Fry the cumin seeds for 30 seconds.

Then add the green chillies,onions and saute for a minute or two.

Add red chilli powder, lemon juice, salt and paneer.

Mix well and stir-fry for a minute.

Now, remove from flame.

Make small balls of the dough and roll them in small/medium puris.

Shape the prepared puris into cones and add 1 or 2 tablespoons of the paneer mixture.

Fold and seal the edges with little water.

Then, heat oil in a deep frying pan.

Fry the prepared samosas until golden.

Remove and drain excess oil.

Serve hot with chutney or ketchup.

Also Read: Dry Peas Chaat recipe!

Nandini