Rawa Kesari is a special dessert recipe of Karnataka. It is prepared during special occasions and festivals. The recipe is made with sooji and sugar. This is a easy to make and less time consuming dessert recipe.

Ingredients:

Sooji: 186 grams

Cashew nuts: 20 grams

Kesar: a pinch

Raisin: 20 grams

Pineapple essence: 2 ml

Pineapple: 75 grams (chopped)

Cardamom: Small 3 piece

Clove: 3 piece

Sugar: 260 grams

Desi ghee: 200 grams

How to make Rawa Kesari:

Take a thick bottom pan, add desi ghee and heat it.

Fry cashew nuts, clove slightly.

Add sooji and fry slightly.

Add water, sugar, pineapple chopped, kesar, pineapple essence

Add cardamom powder and add raisins

Serve hot

Also Read: Mango Halwa for perfect dinner dessert!

Nandini