(Image source from: Grilled corn on the cob)

Summer might be over and so is the Labor Day! But that shouldn't really stop you from enjoying a grilled corn on the cob. All you have to do is get some fresh corn cobs from the supermarket and follow this simple trick to enjoy scrummy corn at home.

Although there are several ways in which you can prepare this yummilicious corn, the simplest way of doing it is husking the cob and dunking it in water for 10-15 minutes before putting it on the grill.

However, before you do so, don't forget to pat dry the corn cob and brush on some oil before grilling it on medium heat for about 10 minutes. And your tasty corn is ready to be devoured!

That is my way of grilling my corn. What's yours?

AW: Suchorita Dutta Choudhury