(Image source from: Thanksgiving Potatoes Recipe)

Your Thanksgiving dinner is incomplete without potatoes - regular or sweet! We bring you a special Thanksgiving recipe that will transform these humble spuds into show-stealing side dishes. To amake your fries even more decadently delicious, you can team it up with scrummy marshmallow sauce. This dish can be made and stores a day ahead of the dinner.

Ingredients:
Nonstick cooking spray

3 large sweet potatoes, cut into 1/2-inch wedges

1 tablespoon extra-virgin olive oil

Coarse salt and ground pepper

6 tablespoons (3/4 stick) unsalted butter

3/4 cup marshmallow creme

1/4 cup sour cream

1/4 cup toasted pecans, chopped (optional)

Cook's Note
To store, refrigerate sauce in an airtight container, up to 1 day. Bring to room temperature before serving.

Instructions:
Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.

Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about 8 minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow creme and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with pecans, if desired.

Recipe Source: Martha Stewart

AW: Suchorita Dutta Choudhury